An Introduction to Stable Isotope Techniques in Nutrition Assessment

Following the IUNS International Congress of Nutrition in 2017, the decision was taken to create a course on the topic of stable isotope techniques, and the eNA was delighted to subsequently work with the Nutrition Section of the IAEA to do so. The IAEA has 171 Member States and is part of the wider United […]

Obesity and Nutritional Interventions

In Obesity and Nutritional Interventions, Dr Setorgio explores obesity and nutritional inventions on the African continent.  He challenges students to learn the differences between being overweight and being obese, the methods in determining obesity, behaviour and dietary changes.

Lipids and Cardiovascular Health

In Lipids and Cardiovascular Health, Dr Setorgio (University of the Cape Coast, Ghana) explores fatty acids and their structure.

Understanding Lab Data

  Dr Patricia K. Brown (Kwame Nkrumah University of Sciences and Technology, Ghana) challenges learners to explore nutritional assessment in more detail. This course looks specifically at the biochemical part of nutritional assessment and focuses on some laboratory tests relating to diabetes, renal function and cardiovascular function.

Assessment of Dietary Intake for Individuals

Our first e-course is being launched as a pilot for testing.  We would value your feedback and comments which you can send us via our contacts page.  This course is intended for those thinking of taking up a career in nutrition, already undertaking an undergraduate degree or postgraduate study and need additional resources. It may […]